Sunday Dinner I love to cook. Inspiration for meals comes from different places. Perhaps from a magazine, a cookbook, or something I tasted when out for dinner. Sometimes I follow a recipe exactly and other times I use it as a guide, changing it up as I go. On the menu this evening is a "changing on the go" type of recipe - vegetable curry. The basic base for the curry was shared with me. Recently a friend of my daughter's, a former chef, taught it to her and she passed it on to me. A curry from one of my favourite restaurants served as the inspiration for the flavours added to the base. To round out the meal I included rice, naan, and a cucumber salad. Voilà, a Sunday feast!
Hi there, welcome to the slice of life! I enjoyed your poem and could really feel your frosty toes and cheeks aglow (it's end of summer here, so I had to really 'feel' it!)
ReplyDeleteYour poem is filled with great descriptions and reminds me of a winter day on Long Island, NY. We moved to Virginia two years ago and this winter has been cold and mild.
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